To make wine, you need grapes.

To make great wine, you need great grapes.

We vignerons know it well. That's why we decided to dedicate a new vineyard to Reboro.

Reboro is a new wine that comes from the centuries-old tradition of grapes drying.

It is a collective project founded on the friendship among the vignerons of Valle dei Laghi.

The new vineyard is going to be a special vineyard, because it will grow on the hill of San Siro, one of the most suitable places to viticulture of Valle dei Laghi, set between Lago di Garda e Dolomiti di Brenta, unesco heritage.

It will be entirely dedicated to the production of Rebo grapes, a local variety that took the best from Merlot and Teroldego – that's where it comes from.

And it will be special because we don't want to consider it as “our vineyard”, but as a magical place where everyone who loves reboro can feel at home, give their name to a vine, be updated on every phase of the cultivation and vinification, and then get into the wine cellar and discover its secrets.

It will be “your vineyard” because Reboro is “your wine”, and we just take pleasure in letting you know it and love it.

Funds gathered through this crowdfunding campaign will be used to buy plants for the new vineyard: supporters will have the opportunity to give their name (or that of a loved one) to every single plant, which will become the material and symbolic bond between the supporter and our farm.

We are Marco and Stefano Pisoni, vignerons from Trentino, and we manage our farm in Valle dei Laghi, a wonderful territory in the heart of the Alps. Our family has been cultivating the vineyard and producing wine since 1852, and it has carried on for decades the centuries-old tradition of grapes drying to produce the famous Vino Santo Trentino, one of the most important sweet wines of the world. But agriculture has always been a continuous dialectic between tradition and innovation: so we developed the Reboro project, shared with the vignerons of Vino Santo, which uses the technique of grape drying to produce a red wine of great structure, elegant and refined, that sharps for three years in precious oak barrels before being bottled and put on the market. A wine of absolute quality: we would like for it to conquer the place it deserves in the heart of all the wine enthusiasts.